VegetarianCalories31
| % Daily Value* | |
|---|---|
| Total Fat0.82g | 1% |
| Saturated Fat0.52g | 3% |
| Trans Fat0.03g | |
| Cholesterol3.67mg | 1% |
| Sodium9.59mg | 0% |
| Total Carbohydrate3.3g | 1% |
| Dietary Fiber0.28g | 1% |
| Sugars3.1g | 6% |
| Includes Added Sugars0g | 0% |
| Protein2.33g | 5% |
| Calcium24.25mg | 2% | Iron0.02mg | 0% |
| Potassium36.94mg | 1% | Vitamin A0.28µg | 0% |
| Vitamin B60.01mg | 1% | Vitamin B120.16µg | 7% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Strawberry Yogurt (Yogurt (Cultured Grade A Non Fat Milk, Cream, Active Yogurt Cultures), Sugar, Water, Strawberries, Contains Less Than 1% of Modified Food Starch, Black Carrot Juice Concentrate and Annatto Extract (For Color), Natural Flavors, Carrageenan, Potassium Sorbate (To Maintain Freshness), Vitamin D3, Sodium Citrate, Malic Acid.Contains Live and Active Cultures: S. Thermophilus & L. Bulgaricus)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products