Heirloom Tomato Caprese Panini
Calories243
% Daily Value* | |
---|---|
Total Fat5.4g | 7% |
Saturated Fat3.4g | 17% |
Trans Fat0g | |
Cholesterol14.2mg | 5% |
Sodium340.7mg | 15% |
Total Carbohydrate18.1g | 7% |
Dietary Fiber0.8g | 3% |
Sugars4.7g | |
Includes Added Sugars0g | 0% |
Protein6.6g | 13% |
Calcium23.5mg | 2% | Iron0.4mg | 2% |
Potassium133.7mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomato Heirloom Mix
- Mozzarella Cheese Fresh Log Dry (Pasteurized Milk, Vinegar, Enzymes, Salt) (Dairy)
- Ciabatta Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Balsamic Glaze (Balsamic Vinegar of Modena, 70 Wine Vinegar, Concentrated Grape Must, Caramel Color, Glucose Syrup, Sugar, Modified Corn Starch, Xantham Gum, Sulfites) (Alcohol)
- Baby Arugula
- Herb Basil Fresh
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products