Low Fat Greek Yogurt
Vegetarian
Contains DairyCalories67
| % Daily Value* | |
|---|---|
| Total Fat0.44g | 1% |
| Saturated Fat0.14g | 1% |
| Trans Fat0.01g | |
| Cholesterol5.67mg | 2% |
| Sodium40.79mg | 2% |
| Total Carbohydrate4.08g | 1% |
| Dietary Fiber0g | 0% |
| Sugars3.67g | 7% |
| Includes Added Sugars0g | 0% |
| Protein11.55g | 23% |
| Calcium124.63mg | 10% | Iron0.08mg | 0% |
| Potassium159.75mg | 3% | Vitamin A1.13µg | 0% |
| Vitamin B60.07mg | 4% | Vitamin B120.85µg | 35% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products