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Tue - Polpetta Italiano

Meatball Sub - marinara sauce, meatball, provolone cheese, mozzarella cheese and parmesan cheese on torpedo.

Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 16.65oz

Calories1177

% Daily Value*
Total Fat51.77g66%
Saturated Fat20.34g102%
Trans Fat1.6g 
Cholesterol159.08mg53%
Sodium2559.59mg111%
Total Carbohydrate122.98g45%
Dietary Fiber5.52g20%
Sugars12.46g25%
Includes Added Sugars5.19g10%
Protein53.42g107%
Calcium529.99mg41%Iron4.34mg24%
Potassium871.6mg19%Vitamin A976.31µg108%
Vitamin B60.52mg31%Vitamin B122.41µg100%
Vitamin C14.3mg16%Vitamin D0.57µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Italian Meatballs: [ Ground Beef 75/25 (Beef), 2% Milk (Dairy), Milk Whole / Regular GAL (Dairy), Egg Liquid (Eggs), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Whole Wheat Flour (Gluten, Wheat), Garlic Chopped, SP Kosher Salt, SP Granulated Sugar (Sugar), Parsley Italian, SP Onion Granulated, SP Garlic Granulated (GARLIC), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Egg Whites Frozen (Eggs), Ground SP White Pepper ]
  • White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Rice Flour Mochiko (Rice Flour), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Canola Oil (CANOLA OIL) ]
  • Marinara Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Tomato Paste (TOMATO PASTE, CITRIC ACID), Yellow Onion Diced 3/8", Canola Oil (CANOLA OIL), Garlic Chopped, SP Kosher Salt, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
  • Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Mozzarella Cheese Sliced 3/4 oz (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products