Alfredo Sauce
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories119
| % Daily Value* | |
|---|---|
| Total Fat9.81g | 13% |
| Saturated Fat6.02g | 30% |
| Trans Fat0.2g | |
| Cholesterol28.56mg | 9% |
| Sodium192.26mg | 8% |
| Total Carbohydrate3.52g | 1% |
| Dietary Fiber0.06g | 0% |
| Sugars2.57g | |
| Includes Added Sugars0g | 0% |
| Protein4.8g | 9% |
| Calcium148.46mg | 12% | Iron0.13mg | 1% |
| Potassium73.99mg | 1% | Vitamin D0.81µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Milk Whole 6 GAL (Dairy)
- Bechamel Sauce: [ Heavy Whipping Cream (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), Table Grind Salt, SP Garlic Powder (GARLIC), Ground SP White Pepper, SP Nutmeg Ground, Cloves (Cloves), SP Bay Leaf Dry Whole ]
- Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy)
- Garlic Clove Peeled
- Ground SP White Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products