Ingredients:

• Cheese Tortellini: [ Cheese Tortellini Pasta (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RICOTTA CHEESE PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BREAD CRUMBS WHEAT FLOUR, SALT, YEAST, LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES, PAPRIKA EXTRACTS, NATURAL FLAVORS, TURMERIC.) (Dairy, Eggs, Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
• Alfredo Sauce: [ Milk Whole 6 GAL (Dairy), Heavy Whipping Cream (Dairy), 3.25% Whole Milk (Dairy), Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Garlic Clove Peeled, Table Grind Salt, SP Garlic Powder (GARLIC), Ground SP White Pepper, SP Nutmeg Ground, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cloves (Cloves), SP Bay Leaf Dry Whole ]
• Roasted Red Peppers: [ Red Bell Pepper ]
• Herb Basil Fresh
• Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products