Trout w/ Red Curry & Mustard Greens
Calories182
| % Daily Value* | |
|---|---|
| Total Fat7.88g | 10% |
| Saturated Fat0.89g | 4% |
| Trans Fat0g | |
| Cholesterol22.26mg | 7% |
| Sodium1208.67mg | 53% |
| Total Carbohydrate17.56g | 6% |
| Dietary Fiber4.78g | 17% |
| Sugars0.94g | 2% |
| Includes Added Sugars0g | 0% |
| Protein11.43g | 23% |
| Calcium110.08mg | 8% | Iron2.35mg | 13% |
| Potassium478.16mg | 10% | Vitamin A77.13µg | 9% |
| Vitamin B60.35mg | 20% | Vitamin B121.68µg | 70% |
| Vitamin C33.9mg | 38% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mustard Greens Petite Green Frill
- Rainbow Trout (Fish)
- Amaranth
- Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Ginger Root
- SP Onion Powder (Dehydrated Onion)
- Table Grind Black Pepper
- SP Garlic Powder (GARLIC)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- Table Grind Black Pepper
- Curry Powder (Spices (Coriander, Fenugreek, Turmeric, Red Pepper), Onion)
- Lemon Juice
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products