Skip to Main Content
UCLA Logo Dining

Turkey & Provolone Sandwich

Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 12.98oz
Amount per Serving

Calories1007

% Daily Value*
Total Fat80.57g103%
Saturated Fat13.61g66%
Trans Fat0g 
Cholesterol117.36mg40%
Sodium950.28mg40%
Total Carbohydrate38.26g15%
Dietary Fiber3.31g11%
Sugars2.57g 
Includes Added Sugars0g0%
Protein34.58g70%
Calcium302.78mg22%Iron1.83mg11%
Potassium493.72mg11%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Turkey: [ Turkey Breast Oven Roast ]
  • Whole Wheat Sourdough Bread: [ Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), Honey Strained Light Amber, SP Sea Salt ]
  • Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Tomato 5x6
  • Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), SP Dried Oregano Leaf (Oregano) ]
  • Lettuce Shredded

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products