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Vegan Sundried Tomato Pesto

Serving Size: 0.98oz

Calories146

% Daily Value*
Total Fat12.58g16%
Saturated Fat1.8g9%
Trans Fat0g 
Cholesterol0mg0%
Sodium28.22mg1%
Total Carbohydrate7.16g3%
Dietary Fiber3.06g11%
Sugars34.33g69%
Includes Added Sugars0g0%
Protein2.05g4%
Calcium1.94mg0%Iron0.03mg0%
Potassium3.5mg0%Vitamin A2.64µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0.17mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • Herb Basil Fresh
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • Parmesan Cheese Vegan Shredded (FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED FOOD STARCH, CANOLA OIL, NATURAL FLAVORS PLANT SOURCES [CONTAINS AUTOLYZED YEAST], VEGETABLE GLYCERIN, LESS THAN 2 OF: LACTIC ACID VEGETABLE SOURCE, CALCIUM LACTATE VEGETABLE SOURCE, SEA SALT, SODIUM PHOSPHATE, CARRAGEENAN, BAMBOO FIBER, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, ORGANIC CHICKPEA MISO ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES, SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO. RAINFOREST ALLIANCE CERTIFIED)
  • SP Pepper Red Chili Crushed
  • SP Thyme Whole Leaf Dried (Thyme Leaves)

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products