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French Toast

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 2.48oz
Amount per Serving

Calories197

% Daily Value*
Total Fat5.89g8%
Saturated Fat3.15g15%
Trans Fat0g 
Cholesterol47.1mg15%
Sodium1019.93mg44%
Total Carbohydrate30.88g11%
Dietary Fiber1.47g5%
Sugars6.17g 
Includes Added Sugars5.89g12%
Protein5.89g12%
Calcium45.2mg4%Iron1.4mg8%
Potassium68.93mg1%Vitamin D0.56µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Brioche (PLANT 1: FLOUR (WHEAT, MALTED BARLEY), WATER, ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, SPICES (TURMERIC, PAPRIKA), DEXTROSE, CORN STARCH, MALTODEXTRIN, DEXTRIN, TRIGLYCERIDES. TOPPING: WATER, VEGETABLE PROTEIN (PEA), DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH
    CONTAINS: WHEAT

    PLANT 2: ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR (WHEAT, MALTED BARLEY), SUGAR, YEAST, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, SPICES (TURMERIC, PAPRIKA), DEXTROSE, CORN STARCH, MALTODEXTRIN, DEXTRIN, TRIGLYCERIDES. TOPPING: WATER, VEGETABLE PROTEIN (PEA), VEGETABLE OIL (CANOLA), DEXTROSE, MALTODEXTRIN, STARCH
    CONTAINS: WHEAT) (Soy,Gluten,Wheat)
  • Egg Liquid (Eggs)
  • Melted Butter: [ Unsalted Butter (Dairy) ]
  • Half & Half Milk Creamer (Dairy)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Granulated Sugar (Sugar)
  • Ground Cinnamon
  • Vanilla Extract Imitation (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (as preservative).)
  • SP Nutmeg Ground

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products