Skip to Main Content
UCLA Logo Dining

French Toast

Vegetarian food item Vegetarian
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 2.48oz

Calories200

% Daily Value*
Total Fat6.21g8%
Saturated Fat2.86g14%
Trans Fat0.01g 
Cholesterol47.11mg16%
Sodium874.47mg38%
Total Carbohydrate31.26g11%
Dietary Fiber2.38g9%
Sugars6.77g14%
Includes Added Sugars6.5g13%
Protein6.49g13%
Calcium73.44mg6%Iron1.97mg11%
Potassium74.92mg2%Vitamin A40.26µg4%
Vitamin B60.02mg1%Vitamin B120.12µg5%
Vitamin C0.08mg0%Vitamin D0.62µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Brioche (FLOUR (WHEAT, MALTED BARLEY), WATER, SUGAR, PALM OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, MILK POWDER, SALT, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES, NATURAL FLAVORS, DEXTROSE, CALCIUM SULFATE, FERMENTED WHEAT GERM, ASCORBIC ACID, ENZYMES, DEACTIVATED YEAST, TURMERIC (COLOR), ENRICHED WITH (NIACIN, REDUCED IRON, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE (PRESERVATIVE). TOPPING: WATER, VEGETABLE PROTEIN (PEA), VEGETABLE OIL (CANOLA), DEXTROSE, MALTODEXTRIN, STARCH.
    CONTAINS: WHEAT, MILK)
  • Egg Liquid (Eggs)
  • Unsalted Butter 55# (Dairy)
  • Half & Half Milk Creamer (Dairy)
  • SP Kosher Salt
  • SP Granulated Sugar (Sugar)
  • Ground Cinnamon
  • Vanilla Extract Imitation (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (as preservative).)
  • SP Nutmeg Ground

Allergens*: Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products