Vegetarian
Contains DairyCalories25
| % Daily Value* | |
|---|---|
| Total Fat0.47g | 1% |
| Saturated Fat0.28g | 1% |
| Trans Fat0g | |
| Cholesterol1.97mg | 1% |
| Sodium7.61mg | 0% |
| Total Carbohydrate3.01g | 1% |
| Dietary Fiber0.19g | 1% |
| Sugars2.82g | |
| Includes Added Sugars1.88g | 4% |
| Protein2.05g | 4% |
| Calcium14.94mg | 1% | Iron0mg | 0% |
| Potassium0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Peach Yogurt (LACTOSE-FREE LOW FAT YOGURT (PASTEURIZED GRADE A LOW FAT MILK, LACTASE ENZYME, CULTURES [BIFIDOBACTERIUM LACTIS, L. BULGARICUS, S. THERMOPHILUS]), ORGANIC CANE SUGAR, ORGANIC PEACH PUREE, WATER, PECTIN, NATURAL FLAVOR, ANNATTO EXTRACT (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3.) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products