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Vegetable Acapulco Bowl

Vegetarian
Contains Dairy
Serving Size: 6.82oz
Amount per Serving

Calories195

% Daily Value*
Total Fat2.51g4%
Saturated Fat0.57g2%
Trans Fat0g 
Cholesterol1.35mg0%
Sodium297.14mg14%
Total Carbohydrate38.06g14%
Dietary Fiber2.12g8%
Sugars1.73g 
Includes Added Sugars0g0%
Protein4.44g10%
Calcium17.96mg2%Iron0.57mg4%
Potassium237.24mg6%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Peruano White Beans: [ Water, Peruvian Beans (Mayo Coba Beans), Yellow Onion Sliced 1/4", Jalapeno Peppers, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Brown Basmati Rice: [ Basmati Brown Rice, Water ]
  • Acapulco Sauce: [ Tomato 5x6, Yellow Onion Fresh, Serrano Peppers, Garlic Clove Peeled, Lime Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Squash Mexican
  • 1/4" Diced Green Bell Pepper
  • Squash Chayote
  • Avocado Crema: [ Avocado, Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, Serrano Peppers, Cilantro Fresh (Coriander Leaves) ]
  • Yellow Onion Diced 1/4"
  • Cilantro Fresh (Coriander Leaves)
  • Lime Juice
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • SP Coriander Ground (GROUND CORIANDER)

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products