Bean & Roasted Vegetable Burrito
Calories353
| % Daily Value* | |
|---|---|
| Total Fat9.34g | 12% |
| Saturated Fat1.37g | 7% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium747.86mg | 33% |
| Total Carbohydrate56.54g | 21% |
| Dietary Fiber7.75g | 28% |
| Sugars3.89g | 8% |
| Includes Added Sugars0g | 0% |
| Protein11.59g | 23% |
| Calcium140.47mg | 11% | Iron3.6mg | 20% |
| Potassium617.26mg | 13% | Vitamin A51.82µg | 6% |
| Vitamin B60.29mg | 17% | Vitamin B120µg | 0% |
| Vitamin C50.83mg | 56% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Mix: [ Red Onion Rings Sliced 1/8", Red Bell Pepper, Squash Yellow, Squash Zucchini, Green Bell Pepper, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt ]
- Refried Beans: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Canola Oil (CANOLA OIL), Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
- Tortilla Flour 10" (Gluten,Wheat)
- Cilantro Jalapeno Brown Rice: [ Basmati Brown Rice, Water, Cilantro Fresh (Coriander Leaves), Yellow Onion Diced 1/4", Garlic Clove Peeled, Grape Seed Oil, Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Jalapeno Peppers ]
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products