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Picadillo, Plantain, & fried Egg Bowl

Vegetarian food item Vegetarian
Contains egg Contains Eggs
Serving Size: 6.39oz

Calories265

% Daily Value*
Total Fat10.99g14%
Saturated Fat2.26g11%
Trans Fat0.02g 
Cholesterol188.51mg63%
Sodium242.44mg11%
Total Carbohydrate31.76g12%
Dietary Fiber2.23g8%
Sugars10.23g20%
Includes Added Sugars0g0%
Protein9.2g18%
Calcium44.1mg3%Iron1.76mg10%
Potassium422.96mg9%Vitamin A89.06µg10%
Vitamin B60.27mg16%Vitamin B120.45µg19%
Vitamin C8.02mg9%Vitamin D1.01µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegetable Picadillo: [ Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Potato Diced 1/2", Corn Cut Frozen (CORN.), 1/4" Diced Green Bell Pepper, Yellow Onion Diced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, SP Kosher Salt ]
  • Fried Eggs: [ Egg Shell Large Grade A (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Brown Calrose Rice: [ Brown Rice Medium Grain (Calrose), Water ]
  • Roasted Plantains: [ Plantain IQF Sliced (RIPE PLANTAINS, VEGETABLE OIL.), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
  • Cilantro Fresh (Coriander Leaves)

Allergens*: Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products