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Shrimp Creole

Crustacean shellfish food item Contains Crustacean-Shellfish
Serving Size: 2.81oz

Calories59

% Daily Value*
Total Fat3.05g4%
Saturated Fat0.29g1%
Trans Fat0.01g 
Cholesterol35.89mg12%
Sodium599.98mg26%
Total Carbohydrate3.4g1%
Dietary Fiber0.94g3%
Sugars1.58g3%
Includes Added Sugars0g0%
Protein4.51g9%
Calcium31.1mg2%Iron0.52mg3%
Potassium175.86mg4%Vitamin A29.4µg3%
Vitamin B60.11mg7%Vitamin B120.32µg13%
Vitamin C7.53mg8%Vitamin D0.03µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Creole Sauce: [ Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Celery, Tomato Diced 3/8", 1/4" Diced Green Bell Pepper, Yellow Onion Diced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, SP Kosher Salt, Herb Basil Fresh, SP Dried Oregano Leaf (Oregano), Ground SP White Pepper, SP Cayenne Pepper, Water, SP Bay Leaf Dry Whole, Tabasco Sauce 5oz (DISTILLED VINEGAR, RED PEPPER AND SALT.), SP Thyme Whole Leaf Dried (Thyme Leaves), SP Paprika, Chicken Base (ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, CONTAINS 2 PERCENT OR LESS OF POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), GARLIC POWDER, NATURAL FLAVORS.) ]
  • Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Green Onion

Allergens*: Crustacean-Shellfish

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products