Vegan
Low-Carbon-FootprintCalories76
| % Daily Value* | |
|---|---|
| Total Fat3.04g | 4% |
| Saturated Fat0.24g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium77.82mg | 3% |
| Total Carbohydrate11.08g | 4% |
| Dietary Fiber2.44g | 9% |
| Sugars4.01g | 8% |
| Includes Added Sugars0.91g | 2% |
| Protein2.25g | 4% |
| Calcium49.16mg | 4% | Iron0.85mg | 5% |
| Potassium210.93mg | 4% | Vitamin A23.71µg | 3% |
| Vitamin B60.24mg | 14% | Vitamin B120µg | 0% |
| Vitamin C12.22mg | 14% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Green Beans Trimmed
- Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Garlic Clove Peeled
- Yellow Onion Diced 1/4"
- Canola Oil (CANOLA OIL)
- Serrano Peppers
- SP Granulated Sugar (Sugar)
- Cilantro Fresh (Coriander Leaves)
- SP Coriander Ground (GROUND CORIANDER)
- Ground SP Cumin (Cumin)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products