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Chicken & Shrimp Pad Thai

Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Peanut
Contains Wheat
Contains Eggs
Serving Size: 8.87oz

Calories301

% Daily Value*
Total Fat9.98g13%
Saturated Fat1.28g6%
Trans Fat0.03g 
Cholesterol102.04mg34%
Sodium371.44mg16%
Total Carbohydrate35.17g13%
Dietary Fiber5.2g19%
Sugars9.98g20%
Includes Added Sugars5.13g10%
Protein17.25g34%
Calcium47.29mg4%Iron1.38mg8%
Potassium234.3mg5%Vitamin A66.85µg7%
Vitamin B60.15mg9%Vitamin B120.4µg17%
Vitamin C15.91mg18%Vitamin D0.43µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Bean Sprouts
  • Pad Thai Rice Noodles (Rice, Potato Starch, Water, Soybean Oil, Sodium Benzoate as preservative.) (Soy)
  • Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water)
  • Bean Sprouts
  • Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Egg Liquid (Eggs)
  • Limes
  • Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.)
  • Daikon Shredded
  • Green Onion
  • SP Granulated Sugar (Sugar)
  • Water
  • Cilantro Fresh (Coriander Leaves)
  • Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
  • Canola Oil
  • Red Onion Whole Washed & Peeled
  • Whole Roasted Unshelled Peanuts (Peanut)
  • SP Paprika

Allergens*: Soy, Crustacean-Shellfish, Gluten, Peanut, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products