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Bibimbap Bowl

High carbon footprint food item High-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Contains egg Contains Eggs
Serving Size: 16.56oz

Calories1311

% Daily Value*
Total Fat67.27g86%
Saturated Fat15.68g78%
Trans Fat0.05g 
Cholesterol427.01mg142%
Sodium1188.57mg52%
Total Carbohydrate139.08g51%
Dietary Fiber4.46g16%
Sugars67.17g134%
Includes Added Sugars35.3g71%
Protein33g66%
Calcium126.6mg10%Iron4.46mg25%
Potassium731.79mg16%Vitamin A513.29µg57%
Vitamin B60.61mg36%Vitamin B122.86µg119%
Vitamin C15.58mg17%Vitamin D2.39µg12%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sticky Rice: [ Water, White Rice Calrose (MILLED RICE.) ]
  • Korean Red Pepper Sauce: [ Gochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Gluten, Soy, Wheat), Agave Nectar (agave nectar, water), Pure Sesame Oil (Sesame), SP Granulated Sugar (Sugar), Garlic Clove Peeled, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Sesame Seeds Whole Roasted (Sesame) ]
  • Fried Egg: [ Egg Large Grade A Pasteurized (Eggs), Canola Oil (CANOLA OIL) ]
  • Bulgogi Korean Beef: [ Beef Ribeye, White Onion Sliced 1/2", Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), SP Granulated Sugar (Sugar), Apple Juice, Garlic Clove Peeled, Goma Kadoya Sesame Oil (Sesame), Table Grind Black Pepper ]
  • Seasoned Blanched Spinach: [ Spinach Washed & Cleaned, Pure Sesame Oil (Sesame), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Sauteed Shitake Mushroom: [ Shiitake Mushrooms, Pure Sesame Oil (Sesame), Garlic Clove Peeled ]
  • Blanched Bean Sprouts: [ Bean Sprouts, Pure Sesame Oil (Sesame), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled ]
  • Salted Cucumber: [ Cucumber, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Sauteed Carrots: [ Carrot Sticks, Pure Sesame Oil (Sesame), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Sesame Seeds Whole Roasted (Sesame)

Allergens*: Soy, Gluten, Wheat, Sesame, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products