Bibimbap Bowl
High-Carbon-Footprint
Contains Fish
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains Eggs
Contains AlcoholCalories1268
| % Daily Value* | |
|---|---|
| Total Fat63.32g | 81% |
| Saturated Fat15.72g | 79% |
| Trans Fat0.09g | |
| Cholesterol427.01mg | 142% |
| Sodium2340.1mg | 102% |
| Total Carbohydrate135.37g | 49% |
| Dietary Fiber7.46g | 27% |
| Sugars65.15g | 130% |
| Includes Added Sugars15.82g | 32% |
| Protein35.77g | 72% |
| Calcium122.47mg | 9% | Iron12.58mg | 70% |
| Potassium732.26mg | 16% | Vitamin A513.29µg | 57% |
| Vitamin B60.61mg | 36% | Vitamin B122.86µg | 119% |
| Vitamin C15.63mg | 17% | Vitamin D2.39µg | 12% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Sticky Rice: [ Water, White Rice Calrose (MILLED RICE.) ]
- Korean Red Pepper Sauce: [ Gochujang (Korean Chili Pepper Paste) (SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.) (Alcohol, Dairy, Gluten, Soy, Wheat), Agave Nectar (agave nectar, water), Pure Sesame Oil (Sesame), SP Granulated Sugar (Sugar), Garlic Clove Peeled, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Sesame Seeds Whole Roasted (Sesame) ]
- Fried Egg: [ Egg Large Grade A Pasteurized (Eggs), Canola Oil ]
- Bulgogi Korean Beef: [ Beef Ribeye, White Onion Sliced 1/2", Ponzu Sauce (Soy Saucewater, Soybeans, Wheat, Salt, Water, Vinegar, Sugar, Salt, Bonito Fish, Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon Flavor, Natural Orange Flavor, Sodium Benzoate, Succinic Acid, Disodium Inosinate, Disodium Guanylate) (Fish, Gluten, Soy, Wheat), Yellow Onion Whole Peeled, SP Granulated Sugar (Sugar), Apple Juice, Garlic Clove Peeled, Goma Kadoya Sesame Oil (Sesame), Table Grind Black Pepper ]
- Seasoned Blanched Spinach: [ Spinach Washed & Cleaned, Pure Sesame Oil (Sesame), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Sauteed Shitake Mushroom: [ Shiitake Mushrooms, Pure Sesame Oil (Sesame), Garlic Clove Peeled ]
- Blanched Bean Sprouts: [ Bean Sprouts, Pure Sesame Oil (Sesame), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled ]
- Salted Cucumber: [ Cucumber, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Sauteed Carrots: [ Carrot Sticks, Pure Sesame Oil (Sesame), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Sesame Seeds Whole Roasted (Sesame)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products