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Vegetarian Bibimbap Bowl

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Sesame Contains Sesame
Serving Size: 11.71oz

Calories954

% Daily Value*
Total Fat24g31%
Saturated Fat3.35g17%
Trans Fat0g 
Cholesterol0mg0%
Sodium459.71mg20%
Total Carbohydrate160.14g58%
Dietary Fiber7g25%
Sugars30.44g61%
Includes Added Sugars14.94g30%
Protein22.8g46%
Calcium81.75mg6%Iron10.19mg57%
Potassium439mg9%Vitamin A351.35µg39%
Vitamin B60.4mg23%Vitamin B120µg0%
Vitamin C14.27mg16%Vitamin D0.1µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sticky Rice: [ Rice Sticky CRC ]
  • Grilled Tofu: [ Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
  • Korean Red Pepper Sauce: [ Gochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Gluten, Soy, Wheat), Agave Nectar (agave nectar, water), Pure Sesame Oil (Sesame), SP Granulated Sugar (Sugar), Garlic Clove Peeled, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Sesame Seeds Whole Roasted (Sesame) ]
  • Seasoned Blanched Spinach: [ Spinach Washed & Cleaned, Pure Sesame Oil (Sesame), Garlic Clove Peeled, SP Kosher Salt ]
  • Sauteed Shitake Mushroom: [ Shiitake Mushrooms, Pure Sesame Oil (Sesame), Garlic Clove Peeled ]
  • Blanched Bean Sprouts: [ Bean Sprouts, Pure Sesame Oil (Sesame), SP Kosher Salt, Garlic Clove Peeled ]
  • Salted Cucumber: [ Cucumber, SP Kosher Salt ]
  • Sauteed Carrots: [ Carrot Sticks, Pure Sesame Oil (Sesame), Garlic Clove Peeled, SP Kosher Salt ]

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products