Whole Wheat Bagel
Calories211
% Daily Value* | |
---|---|
Total Fat1.86g | 3% |
Saturated Fat0g | 0% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium413.2mg | 18% |
Total Carbohydrate42.78g | 15% |
Dietary Fiber2.29g | 8% |
Sugars3.73g | |
Includes Added Sugars2.97g | 6% |
Protein7.55g | 15% |
Calcium67.66mg | 5% | Iron2.63mg | 14% |
Potassium82.69mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Bagel Wheat (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT BRAN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, YEAST, WHEAT GLUTEN, CORNMEAL, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, MODIFIED CORNSTARCH, DOUGH CONDITIONERS (ENZYMES, L-CYSTEINE), SESAME FLOUR.CONTAINS: WHEAT, SESAME. PRODUCED IN A FACILITY THAT ALSO PROCESSES MILK, SOY, TREE NUTS AND EGG. [H2203]) (Soy,Gluten,Tree-Nuts,Wheat,Sesame,Dairy,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products