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UCLA Logo Dining

Chicken Salad Sandwich

Contains Soy
Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 11oz
Amount per Serving

Calories455

% Daily Value*
Total Fat5g6%
Saturated Fat0.6g3%
Trans Fat0g 
Cholesterol14.1mg5%
Sodium330mg14%
Total Carbohydrate16.4g6%
Dietary Fiber1.3g5%
Sugars0.8g 
Includes Added Sugars0g0%
Protein7.7g15%
Calcium36.5mg3%Iron1.1mg6%
Potassium201.1mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Ciabatta Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Tarragon Chicken Salad: [ Skinless Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), 3/4" Diced Tri-Color Bell Pepper, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Celery, Fresh Tarragon, SP Sea Salt, Whole Black Pepper, Garlic Clove Peeled, Canola Oil, Fresh Rosemary, Table Grind Black Pepper, Water, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Baby Spinach
  • Tomato 5x6

Allergens*: Soy, Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products