Vegetable Egg Roll
Vegetarian
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains EggsCalories47
| % Daily Value* | |
|---|---|
| Total Fat1.49g | 2% |
| Saturated Fat0.17g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium149.29mg | 6% |
| Total Carbohydrate6.97g | 3% |
| Dietary Fiber0.66g | 2% |
| Sugars0.66g | 1% |
| Includes Added Sugars0.33g | 1% |
| Protein1g | 2% |
| Calcium8.63mg | 1% | Iron0.36mg | 2% |
| Potassium59.72mg | 1% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C2.39mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Egg Rolls Vegetarian (CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CELERY, WATER, CARROTS, BOK CHOY, WATER CHESTNUTS, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAMBOO SHOOTS, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), SUGAR, MODIFIED FOOD STARCH, SPICE, ROASTED GARLIC, WHEAT GLUTEN, TOASTED SESAME OIL, DRIED ONION, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).) (Soy,Gluten,Wheat,Sesame,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products