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Four Cheese Sauce

Serving Size: 3.97oz

Calories321

% Daily Value*
Total Fat27.44g35%
Saturated Fat18.91g95%
Trans Fat0.03g 
Cholesterol105.07mg35%
Sodium295.02mg13%
Total Carbohydrate5.79g2%
Dietary Fiber0.18g1%
Sugars1.89g4%
Includes Added Sugars0g0%
Protein7.78g16%
Calcium160.51mg12%Iron0.26mg1%
Potassium118.42mg3%Vitamin A211.24µg23%
Vitamin B60.01mg1%Vitamin B120.2µg8%
Vitamin C0.08mg0%Vitamin D0.01µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Alfredo Sauce: [ 2% Milk Gallon (Dairy), Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 55# (Dairy), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Kosher Salt, Table Grind Black Pepper ]
  • 3 Cheese Blend (Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)) (Dairy)
  • Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy)

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products