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Egg Salad

Contains Soy
Contains Eggs
Contains Alcohol
Serving Size: 2.18oz
Amount per Serving

Calories144

% Daily Value*
Total Fat20.8g27%
Saturated Fat4.4g22%
Trans Fat0g 
Cholesterol301.4mg100%
Sodium502.5mg22%
Total Carbohydrate0.4g0%
Dietary Fiber0.1g0%
Sugars0.2g 
Includes Added Sugars0g0%
Protein9.7g19%
Calcium32.6mg3%Iron1.2mg6%
Potassium92.8mg2%Vitamin D1.6µg8%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Eggs Hard Cooked (EGGS) (Eggs)
  • Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Julienne Tri-Color Bell Pepper
  • Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
  • Sliced Dill Chip Pickle (CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Chives Fresh
  • Ground SP White Pepper

Allergens*: Soy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products