Roast Beef Sandwich
High-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains DairyCalories509
| % Daily Value* | |
|---|---|
| Total Fat15.58g | 20% |
| Saturated Fat7.82g | 39% |
| Trans Fat0.2g | |
| Cholesterol97.71mg | 33% |
| Sodium1079.75mg | 47% |
| Total Carbohydrate50.37g | 18% |
| Dietary Fiber4.42g | 16% |
| Sugars3.47g | 7% |
| Includes Added Sugars0g | 0% |
| Protein42.41g | 85% |
| Calcium85.33mg | 7% | Iron4.35mg | 24% |
| Potassium709.48mg | 15% | Vitamin A60.95µg | 7% |
| Vitamin B60.88mg | 52% | Vitamin B121.84µg | 77% |
| Vitamin C12.04mg | 13% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roast Beef: [ Beef Top Round Halal, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Garlic Powder (GARLIC) ]
- Whole Wheat Sourdough Bread: [ Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), Honey Strained Light Amber, SP Sea Salt ]
- Tomato 5x6
- Baby Arugula
- Cheddar Cheese Sliced (Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products