Lemon Ginger Chicken Thigh
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories103
| % Daily Value* | |
|---|---|
| Total Fat3.67g | 5% |
| Saturated Fat0.69g | 3% |
| Trans Fat0g | |
| Cholesterol60.9mg | 20% |
| Sodium265.4mg | 12% |
| Total Carbohydrate2.86g | 1% |
| Dietary Fiber0.16g | 1% |
| Sugars1.72g | 3% |
| Includes Added Sugars0g | 0% |
| Protein13.31g | 27% |
| Calcium2.14mg | 0% | Iron0.03mg | 0% |
| Potassium23.85mg | 1% | Vitamin A3.29µg | 0% |
| Vitamin B60.03mg | 2% | Vitamin B120µg | 0% |
| Vitamin C2.01mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Skinless Boneless Chicken Thigh
- Lemon Juice
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- Ginger Root
- Dark Brown Sugar (Brown Sugar)
- Garlic Clove Peeled
- Grape Seed Oil
- SP Cayenne Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products