Spicy Braised Lentils with Potato
Vegan
Low-Carbon-FootprintCalories121
| % Daily Value* | |
|---|---|
| Total Fat2.9g | 4% |
| Saturated Fat0.25g | 1% |
| Trans Fat0.01g | |
| Cholesterol0mg | 0% |
| Sodium129.72mg | 6% |
| Total Carbohydrate18.95g | 7% |
| Dietary Fiber3.3g | 12% |
| Sugars2.35g | 5% |
| Includes Added Sugars0g | 0% |
| Protein5.81g | 12% |
| Calcium35.33mg | 3% | Iron1.69mg | 9% |
| Potassium342.19mg | 7% | Vitamin A124.69µg | 14% |
| Vitamin B60.23mg | 14% | Vitamin B120µg | 0% |
| Vitamin C17.45mg | 19% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Legume Green Lentils
- Potato Russet
- Tomato Cherry
- Kale Chopped
- Carrots Whole
- Celery
- Yellow Onion Diced 1/4"
- Canola Oil
- Cider Vinegar
- Agave Nectar (agave nectar, water)
- Parsley Italian
- Garlic Clove Peeled
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Parsley Italian
- Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt)
- Herb Thyme Fresh
- SP Paprika
- SP Pepper Red Chili Crushed
- Table Grind Black Pepper
- SP Bay Leaf Dry Whole
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products