Confetti Slaw
Vegan
Low-Carbon-Footprint
Contains SoyCalories76
| % Daily Value* | |
|---|---|
| Total Fat6.78g | 9% |
| Saturated Fat0.38g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium127.67mg | 6% |
| Total Carbohydrate3.51g | 1% |
| Dietary Fiber1.01g | 4% |
| Sugars1.73g | 3% |
| Includes Added Sugars0g | 0% |
| Protein0.59g | 1% |
| Calcium17.58mg | 1% | Iron0.25mg | 1% |
| Potassium104.39mg | 2% | Vitamin A9.54µg | 1% |
| Vitamin B60.06mg | 3% | Vitamin B120µg | 0% |
| Vitamin C15.01mg | 17% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Colorburst Slaw Mix: [ Cabbage Coleslaw Shredded 1/8", Cabbage Red Shredded 1/8", Carrots Shredded (CARROTS) ]
- Tangy Slaw Dressing: [ Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy), Lemon Juice, Vinegar Rice Wine Seasoned (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy), Garlic Chopped, Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products