Orange Cranberry Quickbread
Vegetarian
Contains Gluten
Contains Wheat
Contains EggsCalories139
| % Daily Value* | |
|---|---|
| Total Fat8.67g | 11% |
| Saturated Fat1.25g | 6% |
| Trans Fat0g | |
| Cholesterol24.98mg | 8% |
| Sodium70.49mg | 3% |
| Total Carbohydrate12.99g | 5% |
| Dietary Fiber0.26g | 1% |
| Sugars8.38g | 17% |
| Includes Added Sugars0g | 0% |
| Protein1.84g | 4% |
| Calcium28.8mg | 2% | Iron0.4mg | 2% |
| Potassium26.88mg | 1% | Vitamin A14.14µg | 2% |
| Vitamin B60.02mg | 1% | Vitamin B120.08µg | 3% |
| Vitamin C0.04mg | 0% | Vitamin D0.17µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Cake Batter: [ Creme Cake Mix (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil (CANOLA OIL), Water ]
- Dried Cranberries (CRANBERRIES, SUGAR, SUNFLOWER OIL)
- Orange Paste (Sugar, glucose syrup, red raspberry puree (15%), water, red raspberry puree concentrate (2.2%), food starch-modified E1442, elderberry juice concentrate, citric acid E330 (acidifier), artificial raspberry flavor, Red 40 E129 (color).)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products