Ingredients:

• Pancake Breakfast: [ Water, Pancake Mix (Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, ribofavin, folic acid), Sugar, Highly Refned Soybean Oil (with citric acid as a preservative), Soy Flour, Dextrose, Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), Non—Fat Dry Milk, Salt, Dry Buttermilk (milk).) (Dairy, Gluten, Soy, Wheat), Canola Oil ]
• Bruin Scramble (Ham & Cheddar): [ Egg Liquid (Eggs), Ham Diced (Cured With: Water, Dextrose, Contains 2% or Less of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), 1/4" Diced Green Bell Pepper, 1/4" Diced Red Bell Pepper, Yellow Onion Diced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
• Tater Tots: [ Potato Tater Tots (Potatoes, Vegetable Oil Contains One or More of the Following: Canola, Palm, Soybean, Sunflower, Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, Dextrose) (Soy) ]

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products