Marinated Chicken Fajita
Calories141
| % Daily Value* | |
|---|---|
| Total Fat4.53g | 6% |
| Saturated Fat1.24g | 6% |
| Trans Fat0g | |
| Cholesterol101.4mg | 34% |
| Sodium103.1mg | 5% |
| Total Carbohydrate1.81g | 1% |
| Dietary Fiber0.22g | 1% |
| Sugars0.22g | |
| Includes Added Sugars0g | 0% |
| Protein21.64g | 43% |
| Calcium13.59mg | 1% | Iron1.01mg | 6% |
| Potassium279.85mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Julienne Chicken Thigh
- Chicken Fajita Dry Seasoning: [ SP Chili Powder Guajillo, Ancho Chili Pepper, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Dried Oregano Leaf (Oregano), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Ground SP Cumin (Cumin), SP Coriander Ground (GROUND CORIANDER), SP Cayenne Pepper, Table Grind Black Pepper ]
- Orange Juice
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products