Blueberry Strudel Parfait
Vegetarian
Contains Gluten
Contains Wheat
Contains DairyCalories456
| % Daily Value* | |
|---|---|
| Total Fat14.93g | 19% |
| Saturated Fat8.7g | 43% |
| Trans Fat0.1g | |
| Cholesterol44.27mg | 15% |
| Sodium73.72mg | 3% |
| Total Carbohydrate62.35g | 23% |
| Dietary Fiber3.87g | 14% |
| Sugars35.75g | 71% |
| Includes Added Sugars24.31g | 49% |
| Protein21.67g | 43% |
| Calcium217.56mg | 17% | Iron1.54mg | 9% |
| Potassium336.68mg | 7% | Vitamin A242.38µg | 27% |
| Vitamin B60.27mg | 16% | Vitamin B120.92µg | 39% |
| Vitamin C2.91mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Plain Yogurt (Dairy)
- Blueberry Filling: [ Blueberry Wild IQF, Water, SP Granulated Sugar (Sugar), Corn Starch (CORN STARCH (UNMODIFIED)), Ground Cinnamon, SP Nutmeg Ground ]
- Oat Crumble: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Oats Rolled (Gluten), Unsalted Butter 55# (Dairy), Dark Brown Sugar (Brown Sugar), Ground Cinnamon ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products