Chipotle Turkey Club Sandwich
Calories1256
| % Daily Value* | |
|---|---|
| Total Fat69.24g | 89% |
| Saturated Fat18.49g | 92% |
| Trans Fat0.04g | |
| Cholesterol119.37mg | 40% |
| Sodium3041.55mg | 132% |
| Total Carbohydrate107.32g | 39% |
| Dietary Fiber7.41g | 26% |
| Sugars7.93g | 16% |
| Includes Added Sugars5.78g | 12% |
| Protein48.99g | 98% |
| Calcium61.87mg | 5% | Iron1.8mg | 10% |
| Potassium737.67mg | 16% | Vitamin A116.43µg | 13% |
| Vitamin B60.26mg | 15% | Vitamin B120µg | 0% |
| Vitamin C12.31mg | 14% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Rice Flour Mochiko (Rice Flour), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Canola Oil (CANOLA OIL) ]
- Avocado Pulp
- Turkey: [ Turkey Breast Oven Roast (Turkey Breast Meat, Turkey Broth, Contains 2% or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Browned in Oil) ]
- Bacon: [ Bacon Applewood Smoked (SMOKE FLAVORING ADDEDCURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE.) ]
- Chipotle Mayonnaise: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Lemon Juice, Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), SP Kosher Salt, Whole Black Pepper ]
- Cheddar Cheese Mild Sliced (Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]) (Dairy)
- 1/8" Shredded Iceberg Lettuce
- Tomato 5x6
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products