Vegan
Low-Carbon-FootprintCalories84
| % Daily Value* | |
|---|---|
| Total Fat4.03g | 5% |
| Saturated Fat0.31g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium101.21mg | 4% |
| Total Carbohydrate10.73g | 4% |
| Dietary Fiber1.79g | 6% |
| Sugars1.18g | 2% |
| Includes Added Sugars0g | 0% |
| Protein1.2g | 2% |
| Calcium7.4mg | 1% | Iron0.38mg | 2% |
| Potassium284.36mg | 6% | Vitamin A5.71µg | 1% |
| Vitamin B60.16mg | 9% | Vitamin B120µg | 0% |
| Vitamin C18.4mg | 20% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Potato Blanched Diced 3/4"
- 1/4" Diced Green Bell Pepper
- Canola Oil (CANOLA OIL)
- 1/4" Diced Red Bell Pepper
- Yellow Onion Diced 1/4"
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products