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Huevos Rancheros

Serving Size: 6.11oz

Calories244

% Daily Value*
Total Fat15.53g20%
Saturated Fat2.44g12%
Trans Fat0.02g 
Cholesterol187.76mg63%
Sodium367.82mg16%
Total Carbohydrate15.44g6%
Dietary Fiber3.5g12%
Sugars1.47g3%
Includes Added Sugars0g0%
Protein8.62g17%
Calcium49.21mg4%Iron1mg6%
Potassium170.3mg4%Vitamin A95.69µg11%
Vitamin B60.14mg8%Vitamin B120.45µg19%
Vitamin C10.01mg11%Vitamin D1µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Ranchero Sauce: [ Tomato 5x6, Water, 1/4" Julienne Green Bell Pepper, Yellow Onion Diced 1/4", Canola Oil (CANOLA OIL), Ground SP Cumin (Cumin), Garlic Clove Peeled, Jalapeno Peppers, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP White Pepper ]
  • Fried Eggs: [ Egg Medium Grade AA (Eggs), Canola Oil (CANOLA OIL) ]
  • Tostada Shell 6" (WHOLE GRAIN CORN MASA FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CORN OIL), SALT, TRANCE OF LIME.) (Soy)
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Canola Oil (CANOLA OIL)
  • Cilantro Fresh (Coriander Leaves)

Allergens*: Soy, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products