Buongiorno Pancetta Breakfast Sandwich
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains EggsCalories711
| % Daily Value* | |
|---|---|
| Total Fat48.96g | 63% |
| Saturated Fat15.62g | 78% |
| Trans Fat0.09g | |
| Cholesterol270.42mg | 90% |
| Sodium1213.68mg | 53% |
| Total Carbohydrate36.46g | 13% |
| Dietary Fiber4.97g | 18% |
| Sugars39.86g | 80% |
| Includes Added Sugars0.59g | 1% |
| Protein29.56g | 59% |
| Calcium353.28mg | 27% | Iron2.84mg | 16% |
| Potassium155.33mg | 3% | Vitamin A124.78µg | 14% |
| Vitamin B60.42mg | 25% | Vitamin B121.08µg | 45% |
| Vitamin C2.16mg | 2% | Vitamin D1.38µg | 7% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Fluffy Potato Bun: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), 3.25% Whole Milk (Dairy), Egg Liquid (Eggs), Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Unsalted Butter (Dairy), Sugar Med Brown Golden, Dinner Roll Easy Soft'r Mix (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Wheat), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Enzymes Intens (Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.) (Gluten, Wheat) ]
- Bacon Italian Pancetta (Pork Belly, Salt, Sugar, Spices, Sodium Erythobate, Sodium Nitrite, Garlic)
- Fried Eggs: [ Egg Medium Grade AA (Eggs), Canola Oil ]
- Sun Dried Tomato Pesto : [ Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.), Canola Oil, Herb Basil Fresh, SP Dried Oregano Leaf (Oregano), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, SP Thyme Whole Leaf Dried (Thyme Leaves) ]
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products