Tex Mex Egg Benedict Sandwich
Contains Soy
Contains Dairy
Contains EggsCalories327
| % Daily Value* | |
|---|---|
| Total Fat24.54g | 31% |
| Saturated Fat3.37g | 17% |
| Trans Fat0.04g | |
| Cholesterol188.28mg | 63% |
| Sodium360.78mg | 16% |
| Total Carbohydrate12.98g | 5% |
| Dietary Fiber0.78g | 3% |
| Sugars1.24g | 2% |
| Includes Added Sugars0g | 0% |
| Protein12.95g | 26% |
| Calcium41.66mg | 3% | Iron1.78mg | 10% |
| Potassium273.15mg | 6% | Vitamin A96.15µg | 11% |
| Vitamin B60.1mg | 6% | Vitamin B120.59µg | 25% |
| Vitamin C1.34mg | 1% | Vitamin D0.97µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Egg Medium Grade AA (Eggs)
- Bacon 18-22 CT
- English Muffin (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY FLOUR, NONFAT MILK, WHEY.FLOUR, MODIFIED WHEAT STARCH, FARINA, WHEAT GLUTEN, POLYDEXTROSE, HONEY, SUGAR, SALT, YEAST, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, MONOGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, MALT, NATURAL ARTIFICIAL FLAVOR, XANTHAN GUM, SUCRALOSE, SOY, WHEY MILK.)
- Canola Oil
- Yellow Onion Diced 1/4"
- Serrano Peppers
- Pepper Jack Cheese Shredded (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)) (Dairy)
- Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Unsalted Butter (Dairy)
- Cilantro Fresh (Coriander Leaves)
- White American Cheese Sliced (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), ENZYMES, CITRIC ACID, SOY LECITHIN.CONTAINS: MILK, SOY) (Soy,Dairy)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products