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Tex Mex Egg Benedict Sandwich

Contains soy Contains Soy
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 4.98oz

Calories352

% Daily Value*
Total Fat26.34g34%
Saturated Fat3.53g18%
Trans Fat0.01g 
Cholesterol187.56mg63%
Sodium446.74mg19%
Total Carbohydrate14.15g5%
Dietary Fiber0.79g3%
Sugars1.17g2%
Includes Added Sugars0g0%
Protein13.24g26%
Calcium45.39mg3%Iron1.78mg10%
Potassium275.53mg6%Vitamin A93.44µg10%
Vitamin B60.1mg6%Vitamin B120.59µg25%
Vitamin C1.61mg2%Vitamin D0.97µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Egg Medium Grade AA (Eggs)
  • Bacon 18-22 CT
  • English Muffin (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY FLOUR, NONFAT MILK, WHEY.FLOUR, MODIFIED WHEAT STARCH, FARINA, WHEAT GLUTEN, POLYDEXTROSE, HONEY, SUGAR, SALT, YEAST, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, MONOGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, MALT, NATURAL ARTIFICIAL FLAVOR, XANTHAN GUM, SUCRALOSE, SOY, WHEY MILK.)
  • Cheese Sauce (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT,ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH,VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH,SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUMCASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES,DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTUREDWHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT,SODIUM CITRATE, LACTIC ACID.) (Soy,Dairy)
  • Canola Oil (CANOLA OIL)
  • Yellow Onion Diced 1/4"
  • Serrano Peppers
  • Pepper Jack Cheese Shredded (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)) (Dairy)
  • Tomato Diced 1/4"
  • Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
  • Cilantro Fresh (Coriander Leaves)
  • Table Grind Black Pepper

Allergens*: Soy, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products