Balsamic Dressing
Vegan
Low-Carbon-Footprint
Contains AlcoholCalories288
| % Daily Value* | |
|---|---|
| Total Fat56.3g | 72% |
| Saturated Fat4.2g | 21% |
| Trans Fat0.2g | |
| Cholesterol0mg | 0% |
| Sodium238.6mg | 10% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0.4g | 2% |
| Sugars4.4g | |
| Includes Added Sugars0g | 0% |
| Protein0.1g | 0% |
| Calcium1.8mg | 0% | Iron0.1mg | 0% |
| Potassium10.7mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Canola Oil
- Balsamic Vinegar 6% (Wine vinegar (sulfites), concentrated grape must, caramel color.)
- Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
- Agave Nectar (agave nectar, water)
- Peeled Shallots
- Whole Black Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products