Contains FishCalories97
| % Daily Value* | |
|---|---|
| Total Fat2.1g | 3% |
| Saturated Fat0.42g | 2% |
| Trans Fat0.02g | |
| Cholesterol35.4mg | 12% |
| Sodium137.23mg | 6% |
| Total Carbohydrate5.79g | 2% |
| Dietary Fiber0.93g | 3% |
| Sugars2.38g | 5% |
| Includes Added Sugars0g | 0% |
| Protein13.77g | 28% |
| Calcium21.25mg | 2% | Iron0.43mg | 2% |
| Potassium416.62mg | 9% | Vitamin A416.34µg | 46% |
| Vitamin B60.19mg | 11% | Vitamin B120.99µg | 41% |
| Vitamin C9.14mg | 10% | Vitamin D2.69µg | 13% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Rockfish Fillet (Fish)
- Lime Juice
- Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.)
- Yellow Onion Julienne 1/4"
- Lemon Juice
- Olives Green Pitted
- Parsley Sprig
- Garlic Clove Peeled
- Jalapeno Pepper Can (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.)
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Nonpareil Capers (Capers, Water, Salt, Distilled vinegar)
- SP Kosher Salt
- Table Grind Black Pepper
- SP Dried Oregano Leaf (Oregano)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products