Froot Loops Cereal
Calories160
| % Daily Value* | |
|---|---|
| Total Fat1.44g | 2% |
| Saturated Fat0.76g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium198.86mg | 9% |
| Total Carbohydrate37.31g | 14% |
| Dietary Fiber3.94g | 14% |
| Sugars17.68g | 35% |
| Includes Added Sugars0g | 0% |
| Protein2.25g | 4% |
| Calcium4.24mg | 0% | Iron6.57mg | 37% |
| Potassium49.61mg | 1% | Vitamin A212.42µg | 24% |
| Vitamin B60.73mg | 43% | Vitamin B122.2µg | 92% |
| Vitamin C22.05mg | 25% | Vitamin D1.48µg | 7% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cereal Froot Loops (CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF VEGETABLE OIL (HYDROGENATED COCONUT, SOYBEAN AND/OR COTTONSEED), OAT FIBER, MALTODEXTRIN, SALT, SOLUBLE CORN FIBER, NATURAL FLAVOR, RED 40, YELLOW 5, BLUE 1, YELLOW 6, BHT FOR FRESHNESS. VITAMINS AND MINERALS: VITAMIN C (ASCORBIC ACID), REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN D3, VITAMIN B12.) (Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products