Crudite Plate
Contains Soy
Contains Dairy
Contains EggsCalories294
| % Daily Value* | |
|---|---|
| Total Fat6g | 8% |
| Saturated Fat0.9g | 4% |
| Trans Fat0g | |
| Cholesterol5.6mg | 2% |
| Sodium116.7mg | 5% |
| Total Carbohydrate3.8g | 1% |
| Dietary Fiber1.2g | 4% |
| Sugars2.1g | |
| Includes Added Sugars0g | 0% |
| Protein1g | 2% |
| Calcium26mg | 2% | Iron0.4mg | 2% |
| Potassium179.5mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Broccoli Florets
- Hot House Cucumber
- Baby Carrots Whole
- Tomato Grape Red
- Mini Sweet Pepper
- Radish
- Ranch Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), 2% Buttermilk (Dairy), Ranch Dressing Original Mix (Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less than 2% of: Natural Flavor Milk, Soy, Guar Gum. Calcium Stearate) (Dairy, Soy) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products