Fried Honey and Garlic Chicken Sandwich
Calories801
| % Daily Value* | |
|---|---|
| Total Fat56.27g | 72% |
| Saturated Fat18.62g | 93% |
| Trans Fat0g | |
| Cholesterol128.61mg | 43% |
| Sodium1458.31mg | 63% |
| Total Carbohydrate51.83g | 19% |
| Dietary Fiber2.58g | 9% |
| Sugars7.66g | 15% |
| Includes Added Sugars4.49g | 9% |
| Protein20.86g | 42% |
| Calcium43.72mg | 3% | Iron2.41mg | 13% |
| Potassium99.22mg | 2% | Vitamin A187.88µg | 21% |
| Vitamin B60.07mg | 4% | Vitamin B120.17µg | 7% |
| Vitamin C1.98mg | 2% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Breast Fillet Breaded Fritter (Contains Up To 12% Of A Solution Of Water, Modified Food Starch, Salt, Sodium Phosphates. Breaded With: Wheat Flour, Water, Modified Corn Starch Salt, Yellow Corn Flour, Contain 2% Or Less Of The Following: Extractives Of Turmeric, Garlic Powder, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Natural Flavor, Onion Powder, Spices, Wheat Gluten, Yeast Extract. Breading Set In Vegetable Oil.) (Gluten,Wheat)
- Fluffy Potato Bun: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), 3.25% Whole Milk (Dairy), Egg Liquid (Eggs), Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Sugar Med Brown Golden, Dinner Roll Easy Soft'r Mix (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Wheat), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Enzymes Intens (Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.) (Gluten, Wheat) ]
- Spicy Mayo Sauce: [ Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Sriracha Sauce (Needs info) ]
- Honey and Garlic Sauce : [ Unsalted Butter 30/1# (Dairy), Honey Strained Light Amber, Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Garlic Clove Peeled, Dark Brown Sugar (Brown Sugar), SP Ginger Ground ]
- Jalapeno Pepper Can (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products