Garlic Lemon Tofu
Vegan
Low-Carbon-Footprint
Contains Soy
Contains AlcoholCalories89
| % Daily Value* | |
|---|---|
| Total Fat5.46g | 7% |
| Saturated Fat0.81g | 4% |
| Trans Fat0.01g | |
| Cholesterol0mg | 0% |
| Sodium31.96mg | 1% |
| Total Carbohydrate5.25g | 2% |
| Dietary Fiber1.92g | 7% |
| Sugars0.18g | 0% |
| Includes Added Sugars0g | 0% |
| Protein6.36g | 13% |
| Calcium47.81mg | 4% | Iron1.07mg | 6% |
| Potassium45.43mg | 1% | Vitamin A3.28µg | 0% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C1.21mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Lemon Garlic Marinade: [ Lemon Juice, SP Dried Oregano Leaf (Oregano), Garlic Clove Peeled, Canola Oil, 5% White Wine Vinegar (5% White Wine Vinegar) (Alcohol), Parsley Italian, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Pepper Red Chili Crushed ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products