Chicken Tinga Chilaquiles
Calories271
| % Daily Value* | |
|---|---|
| Total Fat7.69g | 10% |
| Saturated Fat2.1g | 11% |
| Trans Fat0g | |
| Cholesterol15.76mg | 5% |
| Sodium1000.54mg | 44% |
| Total Carbohydrate36.76g | 13% |
| Dietary Fiber11.38g | 41% |
| Sugars3.69g | 7% |
| Includes Added Sugars0.32g | 1% |
| Protein14.58g | 29% |
| Calcium93.28mg | 7% | Iron3.07mg | 17% |
| Potassium689.03mg | 15% | Vitamin A9.92µg | 1% |
| Vitamin B60.14mg | 8% | Vitamin B120µg | 0% |
| Vitamin C7mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chipotle Chilaquiles: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Tortilla Corn 6", Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Yellow Onion Whole Peeled, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Tomato Paste (TOMATO PASTE, CITRIC ACID), Canola Oil (CANOLA OIL), Garlic Clove Peeled, Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Yellow Onion Diced 1/4", Jalapeno Peppers, SP Kosher Salt, SP Bay Leaf Dry Whole, Ground SP Cumin (Cumin), Cilantro Fresh (Coriander Leaves) ]
- Chicken Tinga: [ Yellow Onion Sliced 1/4", Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Skinless Boneless Chicken Thigh, Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), SP Kosher Salt, Canola Oil (CANOLA OIL), Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products