Salted
Calories838
| % Daily Value* | |
|---|---|
| Total Fat26.11g | 33% |
| Saturated Fat13.47g | 67% |
| Trans Fat0.19g | |
| Cholesterol58.08mg | 19% |
| Sodium2706.71mg | 118% |
| Total Carbohydrate122.55g | 45% |
| Dietary Fiber4.95g | 18% |
| Sugars3.62g | 7% |
| Includes Added Sugars0g | 0% |
| Protein26.07g | 52% |
| Calcium237.88mg | 18% | Iron2.47mg | 14% |
| Potassium494.63mg | 11% | Vitamin A167.16µg | 19% |
| Vitamin B60.11mg | 7% | Vitamin B120.23µg | 10% |
| Vitamin C2.4mg | 3% | Vitamin D0.57µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pretzel: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Unsalted Butter 55# (Dairy), SP Sea Salt, Light and Medium Rye Flour (Gluten), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Cheese Sauce
- Marinara Sauce: [ Tomato Crushed VOL PK (Tomatoes, Citric Acid), Tomato Paste (TOMATO PASTE, CITRIC ACID), Yellow Onion Diced 3/8", Canola Oil (CANOLA OIL), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Kosher Salt, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
- Pretzel Water: [ Water, Baking Soda ]
- Clarified Butter (BUTTEROIL)
- Pretzel Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products