Oreo Cookie Pieces
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories205
| % Daily Value* | |
|---|---|
| Total Fat7.85g | 10% |
| Saturated Fat2.36g | 12% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium164.89mg | 7% |
| Total Carbohydrate31.41g | 11% |
| Dietary Fiber17.27g | 62% |
| Sugars17.27g | 35% |
| Includes Added Sugars0g | 0% |
| Protein1.57g | 3% |
| Calcium0mg | 0% | Iron1.7mg | 9% |
| Potassium70.67mg | 2% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Oreo Cookie Pieces (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm, and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin (Artificial Flavor), Chocolate) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products