Peruvian Beef w/ Potato Stir Fry
Calories246
| % Daily Value* | |
|---|---|
| Total Fat17.01g | 22% |
| Saturated Fat2.98g | 15% |
| Trans Fat0g | |
| Cholesterol25.2mg | 8% |
| Sodium1260.82mg | 55% |
| Total Carbohydrate13.89g | 5% |
| Dietary Fiber1.14g | 4% |
| Sugars4.21g | 8% |
| Includes Added Sugars3.07g | 6% |
| Protein9.84g | 20% |
| Calcium15.46mg | 1% | Iron1.09mg | 6% |
| Potassium303.97mg | 6% | Vitamin A24.06µg | 3% |
| Vitamin B60.21mg | 13% | Vitamin B121.14µg | 48% |
| Vitamin C17.89mg | 20% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Peruvian Marinade Sauce: [ Water, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soy, Wheat), Honey Strained Light Amber, Corn Starch (CORN STARCH (UNMODIFIED)) ]
- Fajita Beef
- Peruvian Salsa Verde : [ Aji Amarillo Paste (Yellow Pepper) (YELLOW HOT PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.), Canola Oil (CANOLA OIL), Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, Lime Juice ]
- Wedge Cut French Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SPICES, CORN MEAL, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER, DRIED YEAST, OLEORESIN PAPRIKA. CONTAINS: WHEAT)
- Tomato 5x6
- Red Onion Sliced 1/8"
- Canola Oil (CANOLA OIL)
- Canola Oil (CANOLA OIL)
- Cilantro Fresh (Coriander Leaves)
- Jalapeno Peppers
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products