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Vegan Summer Tacos

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 5.49oz

Calories244

% Daily Value*
Total Fat7.78g10%
Saturated Fat0.44g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium1071.15mg47%
Total Carbohydrate23.19g8%
Dietary Fiber1.88g7%
Sugars2.64g5%
Includes Added Sugars0.68g1%
Protein19.98g40%
Calcium84.06mg6%Iron2.58mg14%
Potassium137.31mg3%Vitamin A4.12µg0%
Vitamin B60.06mg4%Vitamin B120µg0%
Vitamin C3.45mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Beef Strips (WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, 2% OR LESS OF: YEAST EXTRACT, BARLEY MALT EXTRACT, GARLIC POWDER, CANOLA OIL, ONION POWDER, SUGAR, SALT, NATURAL FLAVORS, SPICES. CONTAINS: SOY, WHEAT) (Soy,Gluten,Wheat)
  • Caramelized Onion: [ Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
  • Fajita Seasoning: [ SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), SP Kosher Salt, SP Garlic Granulated (GARLIC), Ground SP Cumin (Cumin), SP Onion Powder (Dehydrated Onion), SP Cayenne Pepper, SP Paprika, SP Dried Oregano Leaf (Oregano) ]
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products