Multi Grain Cheerios
Vegan
Low-Carbon-FootprintCalories210
| % Daily Value* | |
|---|---|
| Total Fat2.31g | 3% |
| Saturated Fat0.5g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium226.97mg | 10% |
| Total Carbohydrate46.07g | 17% |
| Dietary Fiber4.92g | 18% |
| Sugars12g | 24% |
| Includes Added Sugars0g | 0% |
| Protein4.7g | 9% |
| Calcium195.27mg | 15% | Iron15.79mg | 88% |
| Potassium273.38mg | 6% | Vitamin A284.13µg | 32% |
| Vitamin B60.97mg | 57% | Vitamin B122.94µg | 122% |
| Vitamin C11.72mg | 13% | Vitamin D1.92µg | 10% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cereal Multi Grain Cheerios (WHOLE GRAIN OATS, WHOLE GRAIN CORN, SUGAR, WHOLE GRAIN RICE, CORN STARCH, BROWN SUGAR SYRUP, SALT, TRIPOTASSIUM PHOSPHATE, COLOR (CARAMEL COLOR, ANNATTO EXTRACT). VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (CALCIUM PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN A (PALMITATE), VITAMIN D3.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products