Bavarian Pretzel and Sausage Platter
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories1033
| % Daily Value* | |
|---|---|
| Total Fat65.99g | 85% |
| Saturated Fat9.96g | 50% |
| Trans Fat0.16g | |
| Cholesterol30.86mg | 10% |
| Sodium995.88mg | 43% |
| Total Carbohydrate82.31g | 30% |
| Dietary Fiber2.79g | 10% |
| Sugars4.81g | 10% |
| Includes Added Sugars0.97g | 2% |
| Protein16.4g | 33% |
| Calcium168.26mg | 13% | Iron5.35mg | 30% |
| Potassium268.44mg | 6% | Vitamin A80.72µg | 9% |
| Vitamin B60.08mg | 5% | Vitamin B120.08µg | 3% |
| Vitamin C2.71mg | 3% | Vitamin D0.35µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Soft Pretzel (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, BICARBONATES AND CARBONATES OF SODA.) (Gluten,Wheat)
- Bavarian Bratwurst Sausage
- Mustard Cheese Sauce: [ Heavy Whipping Cream (Dairy), Velveeta Cheese (MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR).) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), Shredded Cheddar Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Wine Chablis (Alcohol), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt), Sharp Cheddar Cheese Loaf (Cultured Milk, Salt, Enzymes, Annatto (Color).) (Dairy), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Peeled Shallots, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper, Canola Oil (CANOLA OIL), SP Turmeric Ground, SP Nutmeg Ground ]
- Canola Oil (CANOLA OIL)
- Yellow Onion Sliced 1/4"
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products