Bavarian Pretzel and Sausage Platter
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories1296
| % Daily Value* | |
|---|---|
| Total Fat23.2g | 30% |
| Saturated Fat4.3g | 21% |
| Trans Fat0.1g | |
| Cholesterol20.3mg | 7% |
| Sodium478mg | 21% |
| Total Carbohydrate22.7g | 8% |
| Dietary Fiber0.7g | 3% |
| Sugars2.1g | |
| Includes Added Sugars0.3g | 1% |
| Protein7.5g | 15% |
| Calcium53.1mg | 4% | Iron1.5mg | 8% |
| Potassium71.2mg | 2% | Vitamin D0.1µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Soft Pretzel (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, BICARBONATES AND CARBONATES OF SODA.) (Gluten,Wheat)
- Bavarian Bratwurst Sausage (PORK, WATER, CONTAINS LESS THAN 2% ONIONS, DEXTROSE, POTASSIUM LACTATE, SALT, SUGAR, SPICES, MODIFIED CORN STARCH, SODIUMPHOSPHATE, SODIUM DIACETATE, STUFFED IN NATURAL PORK CASING. GLUTEN FREE)
- Mustard Cheese Sauce: [ 2% Milk (Dairy), 3.25% Whole Milk (Dairy), Velveeta Cheese (MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR).) (Dairy), Shredded Cheddar Cheese (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING) Contains: Milk) (Dairy), Wine Chablis (WHITE WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).) (Alcohol), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt), White Sauce Bechamel Mix (WHEAT flour 41%, maltodextrin, modified starch, skimmed MILK powder 10%, iodized salt (salt, potassium iodide), WHEY powder, potato starch, yeast extract, dehydrated onions, rapeseed oil, thickener (guar gum), white wine extract, flavours. May contain traces of celery, mustard, crustaceans, eggs, fish, soybeans.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Soy, Wheat), Sharp Cheddar Cheese Loaf (Cultured Milk, Salt, Enzymes, Annatto (Color).) (Dairy), Garlic Clove Peeled, Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper, Canola Oil, SP Turmeric Ground ]
- Canola Oil
- Yellow Onion Sliced 1/4"
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products